Ingredients for - Polish Reuben Casserole
5.
Sauerkraut, rinsed and squeezed dry 2 (16 ounce) cans
7.
Kielbasa (Polish) sausage, cut into 1/2 inch pieces 1 ½ pounds
How to cook deliciously - Polish Reuben Casserole
1 . Stage
Preheat oven to 350 degrees F (175 degrees C).
2 . Stage
In a medium bowl combine the soup, milk, onion and mustard. Mix well and set aside.
3 . Stage
Spread sauerkraut into the bottom of a lightly greased 9x13 inch baking dish. Top with uncooked noodles, then spoon soup mixture evenly over noodles. Cover all with sausage and top with cheese. Lastly, combine bread crumbs and melted butter in a small bowl and mix together; sprinkle mixture over cheese.
4 . Stage
Cover baking dish tightly with aluminum foil and bake in the preheated oven for 1 hour, or until noodles are tender.
Recipe information
Cooking:
20 min.
Servings per container:
8
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