Ingredients for - Spicy Dorito® Taco Salad
6.
Crushed nacho cheese-flavored tortilla chips 5 cups
11.
Pickled jalapeno peppers, chopped ¼ cup
How to cook deliciously - Spicy Dorito® Taco Salad
1 . Stage
Cook ground beef, garlic powder, chili powder, and black pepper together in a skillet over medium heat until meat is brown and crumbly, about 10 minutes, breaking the meat up into chunks as it cooks. Drain excess grease, remove from heat, and let the meat cool.
2 . Stage
Toss lettuce, tortilla chips, Colby-Jack cheese, kidney beans, tomato, onion, and pickled jalapeno peppers in a large salad bowl; mix in the beef.
3 . Stage
Whisk vegetable oil, sugar, ketchup, taco seasoning, cider vinegar, and Worcestershire sauce together in a bowl until sugar has dissolved; pour dressing over the salad and toss again.
Recipe information
Cooking:
25 min.
Servings per container:
10
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