Name: Spicy Dorito® Taco Salad
Prep time: 25 min
Cook time: 25 min
Yield: 10
Ingredients: Ground beef - 1 pound; Garlic powder - ½ teaspoon; Chili powder - ½ teaspoon; Ground black pepper - ¼ teaspoon; Lettuce, chopped - 1 head; Crushed nacho cheese-flavored tortilla chips - 5 cups; Shredded Colby-Jack cheese - 2 cups; Dark red kidney beans, drained and rinsed - 1 (15 ounce) can; Tomato, diced - 1; Chopped onion - ⅓ cup; Pickled jalapeno peppers, chopped - ¼ cup; Vegetable oil - 1 cup; White sugar - ½ cup; Ketchup - ½ cup; Taco seasoning mix - 1 envelope; Cider vinegar - 2 tablespoons; Worcestershire sauce - 1 tablespoon

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Spicy Dorito® Taco Salad

1. Ground beef - 1 pound

2. Garlic powder - ½ teaspoon

3. Chili powder - ½ teaspoon

4. Ground black pepper - ¼ teaspoon

5. Lettuce, chopped - 1 head

6. Crushed nacho cheese-flavored tortilla chips - 5 cups

7. Shredded Colby-Jack cheese - 2 cups

8. Dark red kidney beans, drained and rinsed - 1 (15 ounce) can

9. Tomato, diced - 1

10. Chopped onion - ⅓ cup

11. Pickled jalapeno peppers, chopped - ¼ cup

12. Vegetable oil - 1 cup

13. White sugar - ½ cup

14. Ketchup - ½ cup

15. Taco seasoning mix - 1 envelope

16. Cider vinegar - 2 tablespoons

17. Worcestershire sauce - 1 tablespoon

How to cook deliciously - Spicy Dorito® Taco Salad

1. Stage

Cook ground beef, garlic powder, chili powder, and black pepper together in a skillet over medium heat until meat is brown and crumbly, about 10 minutes, breaking the meat up into chunks as it cooks. Drain excess grease, remove from heat, and let the meat cool.

2. Stage

Toss lettuce, tortilla chips, Colby-Jack cheese, kidney beans, tomato, onion, and pickled jalapeno peppers in a large salad bowl; mix in the beef.

3. Stage

Whisk vegetable oil, sugar, ketchup, taco seasoning, cider vinegar, and Worcestershire sauce together in a bowl until sugar has dissolved; pour dressing over the salad and toss again.