Cocoa Sables
Recipe information
Recipe Icon - Master recipes
Cooking:
20 min.
Recipe Icon - Master recipes
Servings per container:
84
Recipe Icon - Master recipes
Source:

Ingredients for - Cocoa Sables

1. All-purpose flour - 1 ¾ cups
2. Unsweetened cocoa powder - ¼ cup
3. Sea salt - ¼ teaspoon
4. Unsalted butter, softened - 11 tablespoons
5. White sugar - ½ cup
6. Egg yolk - 1
7. Vanilla extract - 1 teaspoon

How to cook deliciously - Cocoa Sables

1. Stage

Mix flour, cocoa powder, and salt in a bowl and set aside.

2. Stage

Beat softened butter and sugar together with an electric mixer until the mixture looks like overwhipped whipped cream. Add egg yolk and vanilla extract; mix well. Add dry ingredients. Use a spatula to mix them in until evenly moistened.

3. Stage

Divide the dough into thirds or quarters and knead a little bit on a large sheet of waxed paper. Gather into a ball, then shape into a 1 1/2-inch cylinder or square tube. Wrap up with the waxed paper, pushing in the sides so that the tube is evenly thick from left to right. Repeat with remaining dough.

4. Stage

Refrigerate dough for at least 1 hour, and up to overnight.

5. Stage

Preheat the oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.

6. Stage

Slice dough into 1/4-inch thick cookies with a sharp knife. Arrange on the baking sheets, spacing them 1/2 inch apart.

7. Stage

Bake in the preheated oven until firm, 20 to 25 minutes. Cool completely before eating.