Name: Club Chicken Casserole
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Cooked rice - 3 cups; Butter - ¼ cup; All-purpose flour - ¼ cup; Half-and-half - 1 ⅔ cups; Chicken broth - 1 ½ cups; Rosemary - ¼ teaspoon; Salt - 1 teaspoon; Diced cooked chicken - 3 cups; Sliced mushrooms, drained - 1 (4 ounce) can; Chopped green bell pepper - ⅓ cup; Pimentos - 1 (2 ounce) jar

Ingredients for - Club Chicken Casserole

1. Cooked rice 3 cups

2. Butter ¼ cup

3. All-purpose flour ¼ cup

4. Half-and-half 1 ⅔ cups

5. Chicken broth 1 ½ cups

6. Rosemary ¼ teaspoon

7. Salt 1 teaspoon

8. Diced cooked chicken 3 cups

9. Sliced mushrooms, drained 1 (4 ounce) can

10. Chopped green bell pepper ⅓ cup

11. Pimentos 1 (2 ounce) jar

How to cook deliciously - Club Chicken Casserole

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 2 1/2-quart casserole dish.

2 . Stage

Spread the rice into the bottom of the prepared casserole dish.

3 . Stage

Melt butter in a saucepan over medium heat. Cook and stir flour in melted butter until frothy, 2 to 3 minutes; add half-and-half, chicken broth, rosemary, and salt to the saucepan. Stirring continually, cook the broth mixture until slightly thickened, about 5 minutes. Stir cooked chicken, mushrooms, bell pepper, and pimentos into the sauce; cook until the chicken is hot, 2 to 3 minutes. Pour the chicken mixture over the rice; stir lightly.

4 . Stage

Bake in preheated oven until heated through and the rice is very tender, about 30 minutes.