Name: Whole Wheat Pumpkin Bread
Prep time: 10 min
Cook time: 10 min
Yield: 18
Ingredients: Raisins - ½ cup; Whole wheat flour - 1 cup; All-purpose flour - ⅔ cup; Ground cinnamon - 1 teaspoon; Baking soda - 1 teaspoon; Baking powder - ½ teaspoon; Salt - ½ teaspoon; Ground cloves - ½ teaspoon; Ground nutmeg - ½ teaspoon; Pumpkin Puree - 1 cup; White sugar - 1 cup; Eggs - 2 large; Canola oil - ¼ cup; Coarsely chopped walnuts - 1 cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Whole Wheat Pumpkin Bread

1. Raisins - ½ cup

2. Whole wheat flour - 1 cup

3. All-purpose flour - ⅔ cup

4. Ground cinnamon - 1 teaspoon

5. Baking soda - 1 teaspoon

6. Baking powder - ½ teaspoon

7. Salt - ½ teaspoon

8. Ground cloves - ½ teaspoon

9. Ground nutmeg - ½ teaspoon

10. Pumpkin Puree - 1 cup

11. White sugar - 1 cup

12. Eggs - 2 large

13. Canola oil - ¼ cup

14. Coarsely chopped walnuts - 1 cup

How to cook deliciously - Whole Wheat Pumpkin Bread

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x5-inch loaf pan.

2. Stage

Place raisins in a bowl and pour in boiling water to cover by 1 inch. Allow to sit until raisins are plump and rehydrated, 3 to 4 minutes. Drain raisins, reserving 1/3 cup soaking water in a separate bowl.

3. Stage

Combine whole wheat flour, all-purpose flour, cinnamon, baking soda, baking powder, salt, cloves, and nutmeg in a large bowl. Combine pumpkin, sugar, eggs, reserved soaking water, and oil in another bowl; mix with a spoon or whisk until well combined. Stir pumpkin mixture into flour mixture until just moistened. Fold in walnuts and raisins. Pour batter into the prepared loaf pan.

4. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 55 minutes. Allow to cool in the pan for 15 minutes then transfer to a wire rack.