Chicken Marsala Florentine
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Chicken Marsala Florentine

1. Boneless, skinless chicken breast halves - 4
2. All-purpose flour - ¼ cup
3. Salt and pepper to taste - ¼ cup
4. Dried oregano - 1 tablespoon
5. Olive oil - 2 tablespoons
6. Butter - ¾ cup
7. Sliced portobello mushrooms - 3 cups
8. Sun-dried tomatoes - ¾ cup
9. Packed fresh spinach - ½ cup
10. Marsala Wine - 1 cup

How to cook deliciously - Chicken Marsala Florentine

1. Stage

Place chicken breasts between two pieces of wax paper, and pound to 1/4 inch thick with a meat mallet. Dust chicken with flour, salt , pepper and oregano.

2. Stage

In a skillet, fry chicken in olive oil over medium heat. Cook until done, turning to cook evenly. Set aside, and keep warm.

3. Stage

In the same pan, melt the butter over medium heat; add mushrooms, sun-dried tomatoes, and Marsala wine. Cook for approximately 10 minutes, stirring occasionally. Mix in spinach, and cook for about 2 minutes. Serve over chicken.