Name: Chicken Marsala Florentine
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Boneless, skinless chicken breast halves - 4; All-purpose flour - ¼ cup; Salt and pepper to taste - ¼ cup; Dried oregano - 1 tablespoon; Olive oil - 2 tablespoons; Butter - ¾ cup; Sliced portobello mushrooms - 3 cups; Sun-dried tomatoes - ¾ cup; Packed fresh spinach - ½ cup; Marsala Wine - 1 cup

Ingredients for - Chicken Marsala Florentine

1. Boneless, skinless chicken breast halves 4

2. All-purpose flour ¼ cup

3. Salt and pepper to taste ¼ cup

4. Dried oregano 1 tablespoon

5. Olive oil 2 tablespoons

6. Butter ¾ cup

7. Sliced portobello mushrooms 3 cups

8. Sun-dried tomatoes ¾ cup

9. Packed fresh spinach ½ cup

10. Marsala Wine 1 cup

How to cook deliciously - Chicken Marsala Florentine

1 . Stage

Place chicken breasts between two pieces of wax paper, and pound to 1/4 inch thick with a meat mallet. Dust chicken with flour, salt , pepper and oregano.

2 . Stage

In a skillet, fry chicken in olive oil over medium heat. Cook until done, turning to cook evenly. Set aside, and keep warm.

3 . Stage

In the same pan, melt the butter over medium heat; add mushrooms, sun-dried tomatoes, and Marsala wine. Cook for approximately 10 minutes, stirring occasionally. Mix in spinach, and cook for about 2 minutes. Serve over chicken.