Name: One-Skillet Italian Chicken, Spinach, and Farro
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Cooking spray -; Skinless, boneless chicken breast, cubed - 12 ounces; Onion, diced - ½ cup; Chicken broth - 1 (14.5 ounce) can; Farro - 1 cup; Italian-style diced tomatoes - 1 (14.5 ounce) can; Baby spinach - 6 ounces; Basil - ½ teaspoon; Dried parsley - ½ teaspoon; Salt and pepper to taste - ½ teaspoon; Freshly grated Parmesan cheese, or to taste (Optional) - 2 tablespoons

One-Skillet Italian Chicken, Spinach, and Farro

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - One-Skillet Italian Chicken, Spinach, and Farro

1. Cooking spray -

2. Skinless, boneless chicken breast, cubed - 12 ounces

3. Onion, diced - ½ cup

4. Chicken broth - 1 (14.5 ounce) can

5. Farro - 1 cup

6. Italian-style diced tomatoes - 1 (14.5 ounce) can

7. Baby spinach - 6 ounces

8. Basil - ½ teaspoon

9. Dried parsley - ½ teaspoon

10. Salt and pepper to taste - ½ teaspoon

11. Freshly grated Parmesan cheese, or to taste (Optional) - 2 tablespoons

How to cook deliciously - One-Skillet Italian Chicken, Spinach, and Farro

1. Stage

Heat a skillet over medium heat and grease with cooking spray. Cook chicken and onion until chicken is cooked through and no longer pink in the center, 5 to 10 minutes. Remove chicken.

2. Stage

Pour chicken broth into skillet and bring to a boil. Stir in farro. Cover, reduce heat, and cook until most of the liquid has been absorbed, 15 to 20 minutes. Return chicken to skillet. Stir in diced tomatoes with liquid, spinach, basil, and parsley. Season with salt and pepper. Reduce heat, cover, and simmer for 5 to 7 minutes. Remove from heat. Let stand for 3 to 5 minutes, covered.

3. Stage

Serve topped with Parmesan cheese.