Name: Cheesy Tater Tot Breakfast Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Cooking spray -; Bacon - 1 pound; Bulk pork sausage - 1 pound; Frozen bite-sized potato nuggets (such as Tater Tots®) - 3 ½ cups; Unsalted butter, melted - ½ cup; Grated Colby-Jack cheese, divided - 3 cups; Eggs - 8 large; Milk - 2 cups; Onion, chopped - 1 small; Prepared yellow mustard - 1 ½ tablespoons; Salt and ground black pepper to taste - 1 ½ tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cheesy Tater Tot Breakfast Casserole

1. Cooking spray -

2. Bacon - 1 pound

3. Bulk pork sausage - 1 pound

4. Frozen bite-sized potato nuggets (such as Tater Tots®) - 3 ½ cups

5. Unsalted butter, melted - ½ cup

6. Grated Colby-Jack cheese, divided - 3 cups

7. Eggs - 8 large

8. Milk - 2 cups

9. Onion, chopped - 1 small

10. Prepared yellow mustard - 1 ½ tablespoons

11. Salt and ground black pepper to taste - 1 ½ tablespoons

How to cook deliciously - Cheesy Tater Tot Breakfast Casserole

1. Stage

Preheat the oven to 425 degrees F (220 degrees C). Spray a 9x12-inch baking dish with cooking spray.

2. Stage

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and let cool.

3. Stage

Heat the same skillet over medium-high heat and add sausage. Cook and stir until browned and crumbly, 5 to 7 minutes. Remove from heat. Crumble cooled bacon.

4. Stage

Place potato nuggets in the bottom of the prepared baking dish, distributed evenly. Drizzle evenly with melted butter. Sprinkle with 1 1/2 cups of Colby-Jack cheese.

5. Stage

Mix eggs, milk, onion, 1/2 of the bacon and sausage, mustard, salt, and pepper together in a bowl. Pour into the baking dish. Add remaining Colby-Jack cheese, bacon, and sausage.

6. Stage

Bake in the preheated oven until set and cheese is melted, about 1 hour. Let cool for 15 minutes before serving.