Name: Chocolate Sheet Cake II
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: All-purpose flour - 2 cups; White sugar - 2 cups; Baking soda - 1 teaspoon; Eggs - 2; Vanilla extract - 1 teaspoon; Buttermilk - ½ cup; Butter - ½ cup; Vegetable oil - ½ cup; Water - 1 cup; Unsweetened cocoa powder - ½ cup

Ingredients for - Chocolate Sheet Cake II

1. All-purpose flour 2 cups

2. White sugar 2 cups

3. Baking soda 1 teaspoon

4. Eggs 2

5. Vanilla extract 1 teaspoon

6. Buttermilk ½ cup

7. Butter ½ cup

8. Vegetable oil ½ cup

9. Water 1 cup

10. Unsweetened cocoa powder ½ cup

How to cook deliciously - Chocolate Sheet Cake II

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 11x17 inch sheet cake pan.

2 . Stage

In a large bowl, sift together the flour, sugar and baking soda. Stir in the eggs, vanilla and buttermilk. Set aside. In a saucepan combine butter, oil, cocoa and water. Bring to a boil and stir until smooth. Slowly blend into the flour mixture. Pour into prepared pan.

3 . Stage

Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.