Ingredients for - Instant Pot Onion Dip
How to cook deliciously - Instant Pot Onion Dip
1. Stage
Place trivet in a multi-functional pressure cooker (such as Instant Pot). Add water.
2. Stage
Combine grated onion, cream cheese, mayonnaise, Swiss cheese, steak sauce, and hot pepper sauce in a mixing bowl and transfer to a 1.5-quart round casserole dish. Cover tightly with aluminum foil. Place dish in the pressure cooker on top of the trivet. Close and lock the lid.
3. Stage
Turn on the pressure cooker and select Manual function. Set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
4. Stage
Release pressure using the natural-release method according to manufacturer's instructions, about 5 minutes. Carefully release remaining pressure manually, about 5 minutes. Remove the lid, pull casserole dish out, and remove aluminum foil.
5. Stage
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to high.
6. Stage
Place casserole dish under the preheated broiler and broil dip until brown and bubbly, about 5 minutes.
