Ingredients for - Shorecook's Potato Salad with Mayonnaise Dressing

1. Yukon Gold potatoes, scrubbed 2 pounds
2. Salt 2 teaspoons
3. Hard-boiled eggs, chopped 4
4. Diced sweet onion 1 cup
5. Mayonnaise 1 ¼ cups
6. Celery salt 2 teaspoons
7. Ground black pepper to taste 2 teaspoons

How to cook deliciously - Shorecook's Potato Salad with Mayonnaise Dressing

1 . Stage

Place potatoes into a large pot and cover with water; add salt and bring to a boil. Reduce heat to medium-low and simmer until potatoes are tender when pierced with a fork, about 30 minutes. Drain and set aside until cool enough to touch, but still warm.

2 . Stage

Peel potatoes and cut into chunks. Place in a bowl and add eggs and onion. Mix in mayonnaise, celery salt, and pepper until well combined. Refrigerate until flavors have melded, about 1 hour. Serve chilled.