Name: Grandma's Creamy Potato Salad
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Red potatoes, peeled - 1 ½ pounds; Mayonnaise - 1 ½ cups; Chopped celery - 1 cup; Chopped onion - ½ cup; White vinegar - 1 tablespoon; Prepared yellow mustard - 1 tablespoon; Salt - 1 teaspoon; Ground black pepper - ¼ teaspoon; Hard-cooked eggs, chopped - 4; Paprika, or to taste (Optional) - 1 teaspoon

Ingredients for - Grandma's Creamy Potato Salad

1. Red potatoes, peeled 1 ½ pounds

2. Mayonnaise 1 ½ cups

3. Chopped celery 1 cup

4. Chopped onion ½ cup

5. White vinegar 1 tablespoon

6. Prepared yellow mustard 1 tablespoon

7. Salt 1 teaspoon

8. Ground black pepper ¼ teaspoon

9. Hard-cooked eggs, chopped 4

10. Paprika, or to taste (Optional) 1 teaspoon

How to cook deliciously - Grandma's Creamy Potato Salad

1 . Stage

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and let cool enough to handle, 10 to 15 minutes. Cut into cubes.

2 . Stage

Mix mayonnaise, celery, onion, vinegar, mustard, salt, and pepper together in a large bowl. Add potatoes and mix to combine. Stir in eggs and sprinkle with paprika.