Name: Russian Beet Salad with Herring
Prep time: 15 min
Cook time: 15 min
Yield: 20
Ingredients: Whole russet potatoes - 3; Carrots, peeled - 2 large; Beets, washed with tops and bottoms removed - 2; Yellow onion, chopped - ½; Herring fillets, packed in oil - 1 (12 ounce) jar; Mayonnaise - 6 tablespoons; Salt and ground black pepper to taste - 6 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Russian Beet Salad with Herring

1. Whole russet potatoes - 3

2. Carrots, peeled - 2 large

3. Beets, washed with tops and bottoms removed - 2

4. Yellow onion, chopped - ½

5. Herring fillets, packed in oil - 1 (12 ounce) jar

6. Mayonnaise - 6 tablespoons

7. Salt and ground black pepper to taste - 6 tablespoons

How to cook deliciously - Russian Beet Salad with Herring

1. Stage

Bring a large pot of water to a boil. Cook the potatoes, carrots, and beets in the boiling water until cooked but still firm, 15 to 20 minutes for the potatoes, 25 to 30 minutes for the carrots, and 40 minutes for the beets. Allow each to cool to the touch before further handling. Remove and discard the skins from the potatoes and beets. Shred the potatoes, carrots, and beets, keeping them separate.

2. Stage

Arrange about half the onion and half the herring fillets in a layer in the bottom of a bowl. Cover the layer with about half of the grated potatoes, then a layer of about half the carrot, and finally about half the beet. Spread about 3 tablespoons of mayonnaise over the salad; season with salt and pepper. Repeat the layers in the same order to finish building the salad. Cover with plastic wrap and chill in the refrigerator at least 1 hour. Serve cold.