Curry Chicken Salad with Grapes
Recipe information
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Cooking:
20 min.
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Servings per container:
12
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Source:

Ingredients for - Curry Chicken Salad with Grapes

1. Butter - ½ cup
2. Mayonnaise - 2 cups
3. Minced garlic - ¼ cup
4. Chopped fresh parsley - 2 tablespoons
5. Curry powder - 1 teaspoon
6. Shredded cooked chicken - 4 cups
7. Halved red grapes - 2 cups
8. Toasted slivered almonds - ½ cup

How to cook deliciously - Curry Chicken Salad with Grapes

1. Stage

Heat butter in a large saucepan over low heat until melted; remove from heat and cool to room temperature.

2. Stage

Stir mayonnaise, garlic, parsley, and curry powder into butter until evenly incorporated. Fold in chicken, grapes, and almonds. Transfer mixture to a serving bowl and cover with plastic wrap. Refrigerate until flavors have blended, at least 1 hour.