Four Cheese Margherita Pizza
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Four Cheese Margherita Pizza

1. Olive oil - ¼ cup
2. Minced garlic - 1 tablespoon
3. Sea salt - ½ teaspoon
4. Roma tomatoes, sliced - 8
5. Pre-baked pizza crusts - 2 (12 inch)
6. Shredded mozzarella cheese - 8 ounces
7. Shredded fontina cheese - 4 ounces
8. Fresh basil leaves, washed, dried - 10
9. Freshly grated Parmesan cheese - ½ cup
10. Crumbled feta cheese - ½ cup

How to cook deliciously - Four Cheese Margherita Pizza

1. Stage

Stir together olive oil, garlic, and salt; toss with tomatoes, and allow to stand for 15 minutes. Preheat oven to 400 degrees F (200 degrees C).

2. Stage

Brush each pizza crust with some of the tomato marinade. Sprinkle the pizzas evenly with Mozzarella and Fontina cheeses. Arrange tomatoes overtop, then sprinkle with shredded basil, Parmesan, and feta cheese.

3. Stage

Bake in preheated oven until the cheese is bubbly and golden brown, about 10 minutes.