Name: Grilled Potato Wedges
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Olive oil - ¼ cup; Garlic, peeled and crushed - 1 large clove; Chopped fresh rosemary, or more to taste - 2 tablespoons; Chopped fresh thyme, or more to taste - 2 tablespoons; Idaho potatoes, each cut into 8 wedges - 4; Garlic salt - 1 teaspoon; Freshly ground black pepper to taste - 1 teaspoon

Ingredients for - Grilled Potato Wedges

1. Olive oil ¼ cup

2. Garlic, peeled and crushed 1 large clove

3. Chopped fresh rosemary, or more to taste 2 tablespoons

4. Chopped fresh thyme, or more to taste 2 tablespoons

5. Idaho potatoes, each cut into 8 wedges 4

6. Garlic salt 1 teaspoon

7. Freshly ground black pepper to taste 1 teaspoon

How to cook deliciously - Grilled Potato Wedges

1 . Stage

Combine olive oil, crushed garlic, chopped rosemary, and chopped thyme in a covered container; let stand for 2 hours or longer.

2 . Stage

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

3 . Stage

Put potatoes in a large saucepan and pour in enough salted water to cover; bring to a boil; cook over medium-high heat until mostly tender, 8 to 9 minutes. Drain potatoes and transfer to a bowl.

4 . Stage

Remove garlic from the olive oil mixture and discard. Pour oil over potatoes, sprinkle with garlic salt and black pepper, and toss to coat.

5 . Stage

Place potatoes skin-side down on the grill over direct heat; reserve remaining oil. Grill for 10 minutes; move potatoes to indirect heat until completely cooked, 5 to 10 minutes. Transfer to a serving bowl and drizzle remaining oil over potatoes.