No-Fry Easy Zucchini Parmesan
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - No-Fry Easy Zucchini Parmesan

1. Olive oil - 1 tablespoon
2. Garlic, grated - 1 clove
3. Zucchini, grated - 2
4. Dried oregano - 1 teaspoon
5. Salt and ground black pepper to taste - 1 teaspoon
6. Grated Parmesan cheese - 2 tablespoons
7. Shredded Mexican cheese blend (such as Great Value Fiesta Blend®), or more to taste - ½ cup

How to cook deliciously - No-Fry Easy Zucchini Parmesan

1. Stage

Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Grease an 8-inch baking pan.

2. Stage

Heat oil in a large skillet over medium-low heat. Add garlic; cook and stir until fragrant, about 1 minute. Add zucchini, oregano, salt, and black pepper. Increase heat; cook and stir until zucchini is almost soft, about 7 minutes. Drain excess liquid and transfer to the prepared baking pan.

3. Stage

Sprinkle Parmesan cheese and Mexican cheese blend over zucchini.

4. Stage

Bake in the preheated oven until cheese has melted and starts to turn brown, about 7 minutes.