Name: No-Fry Easy Zucchini Parmesan
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Olive oil - 1 tablespoon; Garlic, grated - 1 clove; Zucchini, grated - 2; Dried oregano - 1 teaspoon; Salt and ground black pepper to taste - 1 teaspoon; Grated Parmesan cheese - 2 tablespoons; Shredded Mexican cheese blend (such as Great Value Fiesta Blend®), or more to taste - ½ cup

Ingredients for - No-Fry Easy Zucchini Parmesan

1. Olive oil 1 tablespoon

2. Garlic, grated 1 clove

3. Zucchini, grated 2

4. Dried oregano 1 teaspoon

5. Salt and ground black pepper to taste 1 teaspoon

6. Grated Parmesan cheese 2 tablespoons

7. Shredded Mexican cheese blend (such as Great Value Fiesta Blend®), or more to taste ½ cup

How to cook deliciously - No-Fry Easy Zucchini Parmesan

1 . Stage

Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Grease an 8-inch baking pan.

2 . Stage

Heat oil in a large skillet over medium-low heat. Add garlic; cook and stir until fragrant, about 1 minute. Add zucchini, oregano, salt, and black pepper. Increase heat; cook and stir until zucchini is almost soft, about 7 minutes. Drain excess liquid and transfer to the prepared baking pan.

3 . Stage

Sprinkle Parmesan cheese and Mexican cheese blend over zucchini.

4 . Stage

Bake in the preheated oven until cheese has melted and starts to turn brown, about 7 minutes.