Cheese pancakes with mashed potatoes
Recipe information
Recipe Icon - Master recipes
Cooking:
40 min.
Recipe Icon - Master recipes
Servings per container:
8
Recipe Icon - Master recipes
Source:

Ingredients for - Cheese pancakes with mashed potatoes

1. Mashed potatoes - 4 Art.
2. Mozzarella - 2 Art.
3. Chicken egg - 1 PC.
4. Flour - 1/2 Art.
5. Breadcrumbs - 1/2 Art.
6. Olive oil - 2 tbsp
7. Young onion - 2 tbsp

How to cook deliciously - Cheese pancakes with mashed potatoes

1. Stage

In a large bowl, combine 4 cups mashed potatoes, 2 cups shredded mozzarella cheese, 1 large egg, 1/4 cup flour, and 2 tbsp. tablespoons of chopped young onions. Use a blender to knead the mixture until full. If the potatoes are too loose, add a tablespoon of flour.

1. Stage. Cheese pancakes with mashed potatoes: In a large bowl, combine 4 cups mashed potatoes, 2 cups shredded mozzarella cheese, 1 large egg, 1/4 cup flour, and 2 tbsp. tablespoons of chopped young onions. Use a blender to knead the mixture until full. If the potatoes are too loose, add a tablespoon of flour.

2. Stage

Place a tablespoon of the potato mixture between your palms and form a 1 cm thick round patty. Dip both sides of the patty in breadcrumbs and place on a cutting board. Make cutlets with the rest of the mixture.

1. Stage. Cheese pancakes with mashed potatoes: Place a tablespoon of the potato mixture between your palms and form a 1 cm thick round patty. Dip both sides of the patty in breadcrumbs and place on a cutting board. Make cutlets with the rest of the mixture.

3. Stage

Heat oil in a skillet and fry the potato pancakes on both sides for 2-3 minutes or until golden brown.

1. Stage. Cheese pancakes with mashed potatoes: Heat oil in a skillet and fry the potato pancakes on both sides for 2-3 minutes or until golden brown.