Name: Spicy breaded chicken wings
Prep time: 1 h
Cook time: 1 h
Yield: 0
Ingredients: Chicken wings - 10 PC.; Vinegar 9% - 2 Tsp; Cornflakes - 250 gram; Chicken egg - 2 PC.; Garlic - 2 clove; Chilli - taste; Vegetable oil - for frying; Salt - taste; Flour - for breading

Recipe information

Cooking:

1 hour

Servings per container:

Source:

More details

Ingredients for - Spicy breaded chicken wings

1. Chicken wings - 10 PC.

2. Vinegar 9% - 2 Tsp

3. Cornflakes - 250 gram

4. Chicken egg - 2 PC.

5. Garlic - 2 clove

6. Chilli - taste

7. Vegetable oil - for frying

8. Salt - taste

9. Flour - for breading

How to cook deliciously - Spicy breaded chicken wings

1. Stage

Wash the wings, wipe and cut along the joint. Salt to taste, add ground chili pepper, chopped garlic and vinegar. Stir well and marinate for 1 hour.

2. Stage

Grind corn flakes by hand, do not use various devices as you do not need a shallow breading. You can add a little chili pepper to the breading if you wish. Beat the eggs well with a fork with a little salt.

1. Stage. Spicy breaded chicken wings: Grind corn flakes by hand, do not use various devices as you do not need a shallow breading. You can add a little chili pepper to the breading if you wish. Beat the eggs well with a fork with a little salt.

3. Stage

In a deep frying pan, and preferably deep-fried, warm the oil well. Roll the wings initially in flour, then in the egg, and then in the corn chips. Fry on all sides to a beautiful golden crust. Put the wings on paper napkins to remove excess fat.

1. Stage. Spicy breaded chicken wings: In a deep frying pan, and preferably deep-fried, warm the oil well. Roll the wings initially in flour, then in the egg, and then in the corn chips. Fry on all sides to a beautiful golden crust. Put the wings on paper napkins to remove excess fat.

4. Stage

Serve the wings with your favorite sauce.

5. Stage

Bon Appetit!!!

6. Stage

Spicy breaded chicken wings are crispy on the outside and tender on the inside, tasty and satisfying. Serve with your favorite sauce for beer, and it will also be good with fried vegetables, pickles and french fries. Adjust the amount of hot pepper to your liking, if you wish, you can add additional spices to make the meat more juicy and have a rich taste and aroma, then you can increase the pickling time.