Recipe information
Ingredients for - Jamaican Fried Dumplings
How to cook deliciously - Jamaican Fried Dumplings
1. Stage
Mix flour, baking powder, and salt together in a large bowl. Rub in butter until the mixture is crumbly. Mix in water, 1 tablespoon at a time, to form a firm dough; knead briefly.
2. Stage
Heat oil in a large heavy skillet over medium heat.
3. Stage
Break off pieces of dough and shape them into biscuit-like patties. Place just enough of the dumplings into the hot oil so they are not crowded; fry until golden brown, about 3 minutes per side. Remove from the pan and drain on paper towels before serving.
