Ingredients for - Jamaican Fried Dumplings

1. All-purpose flour 4 cups
2. Baking powder 2 teaspoons
3. Salt 1 ½ teaspoons
4. Butter, cut into cubes and softened ½ cup
5. Cold water ½ cup
6. Vegetable oil for frying 1 cup

How to cook deliciously - Jamaican Fried Dumplings

1 . Stage

Mix flour, baking powder, and salt together in a large bowl. Rub in butter until the mixture is crumbly. Mix in water, 1 tablespoon at a time, to form a firm dough; knead briefly.

2 . Stage

Heat oil in a large heavy skillet over medium heat.

3 . Stage

Break off pieces of dough and shape them into biscuit-like patties. Place just enough of the dumplings into the hot oil so they are not crowded; fry until golden brown, about 3 minutes per side. Remove from the pan and drain on paper towels before serving.