Hot Vegetable Lawn
Recipe information
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Cooking:
-
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Servings per container:
0
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Source:

Ingredients for - Hot Vegetable Lawn

1. Carrot - 1 PC.
2. Bulb onions - 1 PC.
3. Tomatoes - 1 PC.
4. Bell pepper - 1 PC.
5. Garlic - 3 clove
6. Cauliflower - 100 gram
7. Parsley (greens) - 3 twig
8. Salt - taste
9. Mixture of peppers - taste
10. Vegetable oil - 3 tbsp

How to cook deliciously - Hot Vegetable Lawn

1. Stage

Prepare all the vegetables. Grate carrots, onion and bell peppers in small julienne, dice tomato, chop garlic.

1. Stage. Hot Vegetable Lawn: Prepare all the vegetables. Grate carrots, onion and bell peppers in small julienne, dice tomato, chop garlic.

2. Stage

Take apart the cauliflower into small florets. Dip it in boiling salted water for a couple of minutes. Drain the hot water and rinse a little with cold water.

1. Stage. Hot Vegetable Lawn: Take apart the cauliflower into small florets. Dip it in boiling salted water for a couple of minutes. Drain the hot water and rinse a little with cold water.

3. Stage

In a pan with vegetable oil, each time for 1 minute pass first the onion, then carrot, then bell peppers, then tomatoes and garlic. Salt and pepper to taste, add the cabbage, if necessary add a little hot water, and stew under a lid over low heat for 9-10 minutes.

1. Stage. Hot Vegetable Lawn: In a pan with vegetable oil, each time for 1 minute pass first the onion, then carrot, then bell peppers, then tomatoes and garlic. Salt and pepper to taste, add the cabbage, if necessary add a little hot water, and stew under a lid over low heat for 9-10 minutes.

4. Stage

Bon appetit!

1. Stage. Hot Vegetable Lawn: Bon appetit!

5. Stage

As a perfect pairing for our vegetable meadow, let's make mantas.

1. Stage. Hot Vegetable Lawn: As a perfect pairing for our vegetable meadow, let's make mantas.