Name: Instant Pot Cherry-Orange Cranberry Sauce
Prep time: 5 min
Cook time: 5 min
Yield: 10
Ingredients: Fresh cranberries - 1 (12 ounce) package; Dried cherries, coarsely chopped - ½ cup; Water - ⅓ cup; Ground cinnamon - ¼ teaspoon; Salt - ⅛ teaspoon; Orange marmalade (such as Smuckers® Natural) - ½ cup; Brown sugar - ¼ cup

Instant Pot Cherry-Orange Cranberry Sauce

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Instant Pot Cherry-Orange Cranberry Sauce

1. Fresh cranberries - 1 (12 ounce) package

2. Dried cherries, coarsely chopped - ½ cup

3. Water - ⅓ cup

4. Ground cinnamon - ¼ teaspoon

5. Salt - ⅛ teaspoon

6. Orange marmalade (such as Smuckers® Natural) - ½ cup

7. Brown sugar - ¼ cup

How to cook deliciously - Instant Pot Cherry-Orange Cranberry Sauce

1. Stage

Combine cranberries, cherries, water, cinnamon, and salt in the inner pot of a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 2 minutes. Allow 10 to 15 minutes for pressure to build.

2. Stage

Release pressure using the natural-release method according to manufacturer's instructions, about 5 minutes. Switch to the quick-release method according to manufacturer's instructions to release remaining pressure, about 5 minutes. Unlock and remove the lid.

3. Stage

Select Saute function and low heat. Add orange marmalade and brown sugar to the cranberry mixture. Cook and stir to combine, breaking up cranberries, 2 to 3 minutes. Turn off Instant Pot and let cranberry sauce cool. Sauce will thicken upon cooling. Store in the refrigerator. For best flavor, bring to room temperature before serving.