Name: Instant Pot Cherry-Orange Cranberry Sauce
Prep time: 5 min
Cook time: 5 min
Yield: 10
Ingredients: Fresh cranberries - 1 (12 ounce) package; Dried cherries, coarsely chopped - ½ cup; Water - ⅓ cup; Ground cinnamon - ¼ teaspoon; Salt - ⅛ teaspoon; Orange marmalade (such as Smuckers® Natural) - ½ cup; Brown sugar - ¼ cup

Ingredients for - Instant Pot Cherry-Orange Cranberry Sauce

1. Fresh cranberries 1 (12 ounce) package

2. Dried cherries, coarsely chopped ½ cup

3. Water ⅓ cup

4. Ground cinnamon ¼ teaspoon

5. Salt ⅛ teaspoon

6. Orange marmalade (such as Smuckers® Natural) ½ cup

7. Brown sugar ¼ cup

How to cook deliciously - Instant Pot Cherry-Orange Cranberry Sauce

1 . Stage

Combine cranberries, cherries, water, cinnamon, and salt in the inner pot of a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 2 minutes. Allow 10 to 15 minutes for pressure to build.

2 . Stage

Release pressure using the natural-release method according to manufacturer's instructions, about 5 minutes. Switch to the quick-release method according to manufacturer's instructions to release remaining pressure, about 5 minutes. Unlock and remove the lid.

3 . Stage

Select Saute function and low heat. Add orange marmalade and brown sugar to the cranberry mixture. Cook and stir to combine, breaking up cranberries, 2 to 3 minutes. Turn off Instant Pot and let cranberry sauce cool. Sauce will thicken upon cooling. Store in the refrigerator. For best flavor, bring to room temperature before serving.