Ingredients for - Pork Chops with Raspberry Sauce
2.
Dried sage, crushed ½ teaspoon
11.
Fresh thyme (Optional) 4 sprigs
How to cook deliciously - Pork Chops with Raspberry Sauce
1 . Stage
Preheat oven to 200 degrees F (95 degrees C). In a small bowl, combine crushed thyme, sage, salt, and pepper. Rub evenly over pork chops.
2 . Stage
Melt butter and olive oil in a nonstick skillet. Cook pork chops for 4 to 5 minutes on each side, turning once. Remove from skillet and keep warm in preheated oven.
3 . Stage
In the skillet, combine raspberry jam, orange juice, and vinegar. Bring to a boil, and cook for 2 to 3 minutes, or until sauce is reduced to desired consistency (sauce will thicken as it cools). Spoon sauce in a pool onto a serving plate, and top with pork chops. Garnish with sprigs of thyme.
Recipe information
Cooking:
15 min.
Servings per container:
4
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