Name: Pork Chops with Raspberry Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Dried thyme, crushed - ½ teaspoon; Dried sage, crushed - ½ teaspoon; Salt - ¼ teaspoon; Pepper - ¼ teaspoon; Boneless pork loin chops - 4 (4 ounce); Butter - 1 tablespoon; Olive oil - 1 tablespoon; Seedless raspberry jam - ¼ cup; Orange juice - 2 tablespoons; White wine vinegar - 2 tablespoons; Fresh thyme (Optional) - 4 sprigs

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pork Chops with Raspberry Sauce

1. Dried thyme, crushed - ½ teaspoon

2. Dried sage, crushed - ½ teaspoon

3. Salt - ¼ teaspoon

4. Pepper - ¼ teaspoon

5. Boneless pork loin chops - 4 (4 ounce)

6. Butter - 1 tablespoon

7. Olive oil - 1 tablespoon

8. Seedless raspberry jam - ¼ cup

9. Orange juice - 2 tablespoons

10. White wine vinegar - 2 tablespoons

11. Fresh thyme (Optional) - 4 sprigs

How to cook deliciously - Pork Chops with Raspberry Sauce

1. Stage

Preheat oven to 200 degrees F (95 degrees C). In a small bowl, combine crushed thyme, sage, salt, and pepper. Rub evenly over pork chops.

2. Stage

Melt butter and olive oil in a nonstick skillet. Cook pork chops for 4 to 5 minutes on each side, turning once. Remove from skillet and keep warm in preheated oven.

3. Stage

In the skillet, combine raspberry jam, orange juice, and vinegar. Bring to a boil, and cook for 2 to 3 minutes, or until sauce is reduced to desired consistency (sauce will thicken as it cools). Spoon sauce in a pool onto a serving plate, and top with pork chops. Garnish with sprigs of thyme.