Name: Granny Mabel's Best Bar Cookies
Prep time: 25 min
Cook time: 25 min
Yield: 24
Ingredients: All-purpose flour - 2 cups; Rolled oats - 2 cups; Brown sugar - 1 ½ cups; Salt - ½ teaspoon; Baking soda - 1 teaspoon; Butter, melted - 1 ½ cups; Semisweet chocolate chips - 2 cups; Caramel ice cream topping - 1 (12 ounce) jar; All-purpose flour - 6 tablespoons

Ingredients for - Granny Mabel's Best Bar Cookies

1. All-purpose flour 2 cups

2. Rolled oats 2 cups

3. Brown sugar 1 ½ cups

4. Salt ½ teaspoon

5. Baking soda 1 teaspoon

6. Butter, melted 1 ½ cups

7. Semisweet chocolate chips 2 cups

8. Caramel ice cream topping 1 (12 ounce) jar

9. All-purpose flour 6 tablespoons

How to cook deliciously - Granny Mabel's Best Bar Cookies

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.

2 . Stage

In a large bowl, stir together 2 cups flour, oats, brown sugar, salt, and baking soda. Mix in melted butter until evenly distributed. Press half of the mixture into the bottom of the prepared pan.

3 . Stage

Bake for 10 minutes in the preheated oven, until lightly toasted. Remove from the oven and immediately sprinkle with chocolate chips. Let stand. In a small bowl, mix caramel topping with 6 tablespoons of flour; drizzle evenly over the chocolate chips. Sprinkle the remaining crust mixture evenly over the caramel layer and press down lightly.

4 . Stage

Bake for 15 more minutes in the preheated oven. Allow to cool completely before cutting into squares.