Name: Granny Mabel's Best Bar Cookies
Prep time: 25 min
Cook time: 25 min
Yield: 24
Ingredients: All-purpose flour - 2 cups; Rolled oats - 2 cups; Brown sugar - 1 ½ cups; Salt - ½ teaspoon; Baking soda - 1 teaspoon; Butter, melted - 1 ½ cups; Semisweet chocolate chips - 2 cups; Caramel ice cream topping - 1 (12 ounce) jar; All-purpose flour - 6 tablespoons

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Granny Mabel's Best Bar Cookies

1. All-purpose flour - 2 cups

2. Rolled oats - 2 cups

3. Brown sugar - 1 ½ cups

4. Salt - ½ teaspoon

5. Baking soda - 1 teaspoon

6. Butter, melted - 1 ½ cups

7. Semisweet chocolate chips - 2 cups

8. Caramel ice cream topping - 1 (12 ounce) jar

9. All-purpose flour - 6 tablespoons

How to cook deliciously - Granny Mabel's Best Bar Cookies

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.

2. Stage

In a large bowl, stir together 2 cups flour, oats, brown sugar, salt, and baking soda. Mix in melted butter until evenly distributed. Press half of the mixture into the bottom of the prepared pan.

3. Stage

Bake for 10 minutes in the preheated oven, until lightly toasted. Remove from the oven and immediately sprinkle with chocolate chips. Let stand. In a small bowl, mix caramel topping with 6 tablespoons of flour; drizzle evenly over the chocolate chips. Sprinkle the remaining crust mixture evenly over the caramel layer and press down lightly.

4. Stage

Bake for 15 more minutes in the preheated oven. Allow to cool completely before cutting into squares.