Tilapia in batter with parmesan
Recipe information
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Cooking:
30 min.
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Servings per container:
2
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Source:
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Ingredients for - Tilapia in batter with parmesan

1. Salt - taste
2. Provencal herbs - 1 Tsp
3. Lemon juice - 1 tbsp
4. Butter - 30 gram
5. Mayonnaise - 2 tbsp
6. Tilapia - 500 gram
7. Parmesan - 50 gram

How to cook deliciously - Tilapia in batter with parmesan

1. Stage

The fish must first be thawed. Salt to taste and bake at 180 degrees for 15 minutes.

1. Stage. Tilapia in batter with parmesan: The fish must first be thawed. Salt to taste and bake at 180 degrees for 15 minutes.

2. Stage

Mix soft butter with mayonnaise, add lemon juice, grated cheese and Provence herbs. Mix well.

1. Stage. Tilapia in batter with parmesan: Mix soft butter with mayonnaise, add lemon juice, grated cheese and Provence herbs. Mix well.

3. Stage

Cover the fish with cooked batter and return to the oven for another 10 minutes.

1. Stage. Tilapia in batter with parmesan: Cover the fish with cooked batter and return to the oven for another 10 minutes.

4. Stage

Serve the finished fish under the batter with any garnish.

1. Stage. Tilapia in batter with parmesan: Serve the finished fish under the batter with any garnish.

5. Stage

Bon Appetit!!!

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