Recipe information
Ingredients for - Hot Roasted Red Pepper and Artichoke Dip
5. Roasted red peppers in oil with garlic, drained and chopped - 1 (12 ounce) jar
7. Italian bread, sliced - 1 loaf
How to cook deliciously - Hot Roasted Red Pepper and Artichoke Dip
1. Stage
Beat cream cheese, sour cream, and mayonnaise together with an electric mixer in a large bowl until smooth.
2. Stage
Stir in roasted red peppers, artichoke hearts, and about half the mozzarella cheese.
3. Stage
Pour mixture into a slow cooker.
4. Stage
Sprinkled the remaining mozzarella on top.
5. Stage
Cook on Low until cheese is melted and the dip is bubbly, 2 to 3 hours. Serve with Italian bread slices.
