Ingredients for - Hot Roasted Red Pepper and Artichoke Dip
5.
Roasted red peppers in oil with garlic, drained and chopped 1 (12 ounce) jar
7.
Italian bread, sliced 1 loaf
How to cook deliciously - Hot Roasted Red Pepper and Artichoke Dip
1 . Stage
Beat cream cheese, sour cream, and mayonnaise together with an electric mixer in a large bowl until smooth.
2 . Stage
Stir in roasted red peppers, artichoke hearts, and about half the mozzarella cheese.
3 . Stage
Pour mixture into a slow cooker.
4 . Stage
Sprinkled the remaining mozzarella on top.
5 . Stage
Cook on Low until cheese is melted and the dip is bubbly, 2 to 3 hours. Serve with Italian bread slices.
Recipe information
Cooking:
15 min.
Servings per container:
20
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