|1.||Rice Casserole||150 gram|
|2.||Chicken egg Casserole||2 PC.|
|3.||Sour cream Casserole||70 gram|
|4.||Cottage cheese Casserole||150 gram|
|6.||Hard cheese Casserole||100 gram|
|7.||Black pepper Casserole||taste|
|8.||Zucchini Casserole||500 gram|
|9.||Green onion Casserole||taste|
|12.||Minced meat Supplements||50 gram|
|13.||Bacon Supplements||50 gram|
|14.||Sour cream Sauce||150 gram|
|15.||Cucumbers Sauce||2 tbsp|
|16.||Pickles Sauce||2 tbsp|
|18.||Garlic Sauce||1 clove|
1 . Stage
Peel the zucchini, cut out the center with the seeds, grate on a coarse grater, salt a little, mix and set aside. If the zucchini is young, you can not peel the skin.
2 . Stage
Boil the rice until tender. Let cool.
3 . Stage
Pour the eggs into a container, add the cottage cheese and sour cream, stir with a whisk until smooth.
4 . Stage
Add zucchini well drained of juice, cheese, rice, finely chopped green onions, pepper, salt, minced meat and bacon. If you want your own additions, add no more than 100g!
5 . Stage
6 . Stage
Grease the mold, sprinkle with flour and shake off the excess. I took a 20-cup mold. Place in the casserole dish and place in a preheated 180 oven for 1 hour to 1 hour and 10 minutes. Refer to your oven!
7 . Stage
Allow to cool slightly, remove the mold and cool on a rack. For the sauce, mix all the ingredients together, adjusting to your liking.
8 . Stage
Serve the casserole warm or cold with your favorite sauce.