Cooking

1 . Stage

Peel the zucchini, cut out the center with the seeds, grate on a coarse grater, salt a little, mix and set aside. If the zucchini is young, you can not peel the skin.

1. Stage. Peel the zucchini, cut out the center with the seeds, grate on a coarse grater, salt a little, mix and set aside. If the zucchini is young, you can not peel the skin.

2 . Stage

Boil the rice until tender. Let cool.

1. Stage. Boil the rice until tender. Let cool.

3 . Stage

Pour the eggs into a container, add the cottage cheese and sour cream, stir with a whisk until smooth.

1. Stage. Pour the eggs into a container, add the cottage cheese and sour cream, stir with a whisk until smooth.

4 . Stage

Add zucchini well drained of juice, cheese, rice, finely chopped green onions, pepper, salt, minced meat and bacon. If you want your own additions, add no more than 100g!

1. Stage. Add zucchini well drained of juice, cheese, rice, finely chopped green onions, pepper, salt, minced meat and bacon. If you want your own additions, add no more than 100g!

5 . Stage

Mix well.

1. Stage. Mix well.

6 . Stage

Grease the mold, sprinkle with flour and shake off the excess. I took a 20-cup mold. Place in the casserole dish and place in a preheated 180 oven for 1 hour to 1 hour and 10 minutes. Refer to your oven!

1. Stage. Grease the mold, sprinkle with flour and shake off the excess. I took a 20-cup mold. Place in the casserole dish and place in a preheated 180 oven for 1 hour to 1 hour and 10 minutes. Refer to your oven!

7 . Stage

Allow to cool slightly, remove the mold and cool on a rack. For the sauce, mix all the ingredients together, adjusting to your liking.

1. Stage. Allow to cool slightly, remove the mold and cool on a rack. For the sauce, mix all the ingredients together, adjusting to your liking.

8 . Stage

Serve the casserole warm or cold with your favorite sauce.

1. Stage. Serve the casserole warm or cold with your favorite sauce.