Ingredients for - Sugar-Free Cake
6.
Liquid sweetener 3 tablespoons
How to cook deliciously - Sugar-Free Cake
1 . Stage
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt or tube pan.
2 . Stage
Combine water and raisins in a saucepan over medium heat. Simmer until water is absorbed; set aside to cool.
3 . Stage
Mix together applesauce, oil, eggs, liquid sweetener, and vanilla in a large bowl until well combined. Sift in flour, cinnamon, baking soda, nutmeg, and salt; stir until just combined. Mix in raisins and nuts. Pour batter into the prepared pan.
4 . Stage
Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, about 1 hour.
Recipe information
Cooking:
15 min.
Servings per container:
12
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