Name: Sugar-Free Cake
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Water - 3 cups; Raisins - 2 cups; Unsweetened applesauce - 1 cup; Vegetable oil - ¾ cup; Eggs - 2 large; Liquid sweetener - 3 tablespoons; Vanilla extract - 1 teaspoon; All-purpose flour - 2 cups; Ground cinnamon - 1 ½ teaspoons; Baking soda - 1 teaspoon; Ground nutmeg - ½ teaspoon; Salt - ½ teaspoon; Chopped walnuts - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Sugar-Free Cake

1. Water - 3 cups

2. Raisins - 2 cups

3. Unsweetened applesauce - 1 cup

4. Vegetable oil - ¾ cup

5. Eggs - 2 large

6. Liquid sweetener - 3 tablespoons

7. Vanilla extract - 1 teaspoon

8. All-purpose flour - 2 cups

9. Ground cinnamon - 1 ½ teaspoons

10. Baking soda - 1 teaspoon

11. Ground nutmeg - ½ teaspoon

12. Salt - ½ teaspoon

13. Chopped walnuts - 1 cup

How to cook deliciously - Sugar-Free Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt or tube pan.

2. Stage

Combine water and raisins in a saucepan over medium heat. Simmer until water is absorbed; set aside to cool.

3. Stage

Mix together applesauce, oil, eggs, liquid sweetener, and vanilla in a large bowl until well combined. Sift in flour, cinnamon, baking soda, nutmeg, and salt; stir until just combined. Mix in raisins and nuts. Pour batter into the prepared pan.

4. Stage

Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, about 1 hour.