Recipe information
Ingredients for - Granola Almond Pancakes
6. Almond milk (such as Silk®) - 2 cups
11. Granola (such as Back to Nature®), or to taste - 1 cup
How to cook deliciously - Granola Almond Pancakes
1. Stage
Whisk flour, sugar, baking powder, cinnamon, and salt together in a bowl. Whisk almond milk, applesauce, eggs, and almond extract together in a separate bowl. Add flour mixture to almond milk mixture and stir until batter is just moistened. Stir granola and almonds into batter.
2. Stage
Heat a lightly oiled griddle over medium heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.