Name: Granola Almond Pancakes
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Unbleached all-purpose flour - 2 cups; White sugar, or to taste - 2 tablespoons; Baking powder - 4 teaspoons; Ground cinnamon - 1 ½ teaspoons; Salt - 1 teaspoon; Almond milk (such as Silk®) - 2 cups; Applesauce - 1 (4 ounce) container; Eggs - 2; Almond extract - 2 teaspoons; Sliced almonds, or to taste - ½ cup; Granola (such as Back to Nature®), or to taste - 1 cup

Ingredients for - Granola Almond Pancakes

1. Unbleached all-purpose flour 2 cups

2. White sugar, or to taste 2 tablespoons

3. Baking powder 4 teaspoons

4. Ground cinnamon 1 ½ teaspoons

5. Salt 1 teaspoon

6. Almond milk (such as Silk®) 2 cups

7. Applesauce 1 (4 ounce) container

8. Eggs 2

9. Almond extract 2 teaspoons

10. Sliced almonds, or to taste ½ cup

11. Granola (such as Back to Nature®), or to taste 1 cup

How to cook deliciously - Granola Almond Pancakes

1 . Stage

Whisk flour, sugar, baking powder, cinnamon, and salt together in a bowl. Whisk almond milk, applesauce, eggs, and almond extract together in a separate bowl. Add flour mixture to almond milk mixture and stir until batter is just moistened. Stir granola and almonds into batter.

2 . Stage

Heat a lightly oiled griddle over medium heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.