Granola Almond Pancakes
Recipe information
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
8
Recipe Icon - Master recipes
Source:

Ingredients for - Granola Almond Pancakes

1. Unbleached all-purpose flour - 2 cups
2. White sugar, or to taste - 2 tablespoons
3. Baking powder - 4 teaspoons
4. Ground cinnamon - 1 ½ teaspoons
5. Salt - 1 teaspoon
6. Almond milk (such as Silk®) - 2 cups
7. Applesauce - 1 (4 ounce) container
8. Eggs - 2
9. Almond extract - 2 teaspoons
10. Sliced almonds, or to taste - ½ cup
11. Granola (such as Back to Nature®), or to taste - 1 cup

How to cook deliciously - Granola Almond Pancakes

1. Stage

Whisk flour, sugar, baking powder, cinnamon, and salt together in a bowl. Whisk almond milk, applesauce, eggs, and almond extract together in a separate bowl. Add flour mixture to almond milk mixture and stir until batter is just moistened. Stir granola and almonds into batter.

2. Stage

Heat a lightly oiled griddle over medium heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.