Ginger-Lemon Cheesecake Bites
Recipe information
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Cooking:
10 min.
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Servings per container:
48
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Source:

Ingredients for - Ginger-Lemon Cheesecake Bites

1. Cream cheese, softened - 2 (8 ounce) packages
2. White sugar - ¾ cup
3. Eggs - 2
4. Lemon extract - 1 teaspoon
5. Vanilla extract - 1 teaspoon
6. Gingersnap cookies - 1 (14 ounce) box

How to cook deliciously - Ginger-Lemon Cheesecake Bites

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Line a mini muffin tin with cupcake liners.

2. Stage

Beat cream cheese in a bowl with an electric mixer until smooth and light. Add sugar, eggs, lemon extract, and vanilla extract gradually.

3. Stage

Puree gingersnaps in a food processor into fine crumbs. Drop a heaping 1/2 teaspoon crumbs into each muffin cup; add a teaspoon of cream cheese mixture.

4. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 11 minutes. Let cool in the pan until set, about 10 minutes. Chill before serving, about 1 hour.