How to Make Perfect Hard-Boiled Eggs
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:

Ingredients for - How to Make Perfect Hard-Boiled Eggs

1. Eggs - 6

How to cook deliciously - How to Make Perfect Hard-Boiled Eggs

1. Stage

Place eggs in a saucepan and pour in cold water to cover; place over high heat. When water starts to simmer, turn off heat, cover the pan with a lid, and let stand for 17 minutes. Don't peek.

2. Stage

Pour out hot water and pour cold water over eggs. Drain and refill with cold water; let stand until eggs are cool, about 20 minutes.

3. Stage

Peel eggs under running water. Chef John