Ingredients for - Apple Crunch Cake
How to cook deliciously - Apple Crunch Cake
1 . Stage
Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish lightly with cooking spray.
2 . Stage
Sift flour, baking soda, cinnamon, nutmeg, and salt into a large bowl. Whisk in sugar, oil, eggs, and vanilla extract. Fold in apples and walnuts. Spread batter in the prepared casserole dish.
3 . Stage
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes.
Recipe information
Cooking:
20 min.
Servings per container:
8
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