Apple Crunch Cake
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:
More details

Ingredients for - Apple Crunch Cake

1. Cooking spray -
2. All-purpose flour - 2 cups
3. Baking soda - 1 teaspoon
4. Ground cinnamon - 1 teaspoon
5. Ground nutmeg - 1 teaspoon
6. Salt - 1 teaspoon
7. White sugar - 2 cups
8. Vegetable oil - 1 ¼ cups
9. Eggs - 2
10. Vanilla extract - 1 teaspoon
11. Apples - peeled, cored, and chopped - 2 cups
12. Chopped walnuts - 1 cup

How to cook deliciously - Apple Crunch Cake

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish lightly with cooking spray.

2. Stage

Sift flour, baking soda, cinnamon, nutmeg, and salt into a large bowl. Whisk in sugar, oil, eggs, and vanilla extract. Fold in apples and walnuts. Spread batter in the prepared casserole dish.

3. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes.

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