Ingredients for - Hot Cocoa Brownies
7.
All-purpose white flour 1 cup
How to cook deliciously - Hot Cocoa Brownies
1 . Stage
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x11-inch baking pan.
2 . Stage
Place hot cocoa mix and butter in a large microwave-safe bowl; microwave until butter is mostly melted, about 3 minutes. Stir well. Add sugar, eggs, and vanilla extract and mix thoroughly. Add milk; mix until batter is thick and creamy. Mix in flour.
3 . Stage
Bake in the preheated oven in 5 to 10 minute increments until set and sticky in texture, 25 to 65 minutes. Let cool for 10 minutes before cutting into bars.
Recipe information
Cooking:
10 min.
Servings per container:
12
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