Hot Cocoa Brownies
Recipe information
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Cooking:
10 min.
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Servings per container:
12
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Source:

Ingredients for - Hot Cocoa Brownies

1. Hot cocoa mix - 2 cups
2. Butter - ¾ cup
3. White sugar - 2 cups
4. Eggs - 3
5. Vanilla extract - 2 teaspoons
6. Milk - ¼ cup
7. All-purpose white flour - 1 cup

How to cook deliciously - Hot Cocoa Brownies

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x11-inch baking pan.

2. Stage

Place hot cocoa mix and butter in a large microwave-safe bowl; microwave until butter is mostly melted, about 3 minutes. Stir well. Add sugar, eggs, and vanilla extract and mix thoroughly. Add milk; mix until batter is thick and creamy. Mix in flour.

3. Stage

Bake in the preheated oven in 5 to 10 minute increments until set and sticky in texture, 25 to 65 minutes. Let cool for 10 minutes before cutting into bars.