Name: Chocolate caramel crackers from the freezer
Prep time: 1 h
Cook time: 1 h
Yield: 8
Ingredients: Crackers - 200 gram; Butter - 200 gram; Brown sugar - 150 gram; Strawberry - 8 PC.; Walnuts - 1 Art.; Black chocolate - 1 Art.; Pumpkin - 1 Art.

Ingredients for - Chocolate caramel crackers from the freezer

1. Crackers 200 gram

2. Butter 200 gram

3. Brown sugar 150 gram

4. Strawberry 8 PC.

5. Walnuts 1 Art.

6. Black chocolate 1 Art.

7. Pumpkin 1 Art.

How to cook deliciously - Chocolate caramel crackers from the freezer

1 . Stage

Heat the oven to 180 degrees, cover the baking tray with foil and place the crackers on it. Instead of crackers you can use dry bread, thinly sliced.

2 . Stage

Melt the butter.

3 . Stage

Add the brown sugar and pumpkin puree and stir to combine. Add the puree as desired, it will give the cracker a softness and a special pumpkin flavor.

1. Stage. Chocolate caramel crackers from the freezer: Add the brown sugar and pumpkin puree and stir to combine. Add the puree as desired, it will give the cracker a softness and a special pumpkin flavor.

4 . Stage

Add nuts for more spice and simmer for about 3 minutes, stirring.

5 . Stage

Spread the sweet mixture evenly on the crackers, so that everything is covered, send it to the oven for 5-10 minutes.

1. Stage. Chocolate caramel crackers from the freezer: Spread the sweet mixture evenly on the crackers, so that everything is covered, send it to the oven for 5-10 minutes.

6 . Stage

Take out of the oven, sprinkle with chocolate and spread chocolate evenly over the entire surface.

7 . Stage

Decorate with strawberries or any other berry you like - dried apricots and cranberries are very good too.

8 . Stage

Shred some of the crackers.

9 . Stage

Sprinkle on baking sheet and place in hot oven for 2 minutes to allow sprinkles to soak in chocolate and berries. Cool and place in the refrigerator to chill for at least 30 minutes.

1. Stage. Chocolate caramel crackers from the freezer: Sprinkle on baking sheet and place in hot oven for 2 minutes to allow sprinkles to soak in chocolate and berries. Cool and place in the refrigerator to chill for at least 30 minutes.

10 . Stage

The cooled pastries can be easily broken into pieces and served to the table. Spread the rest of the crackers on a tray and freeze them, wrap the already hard frozen cookies separately in foil or put them in a bag (container) and leave them in the freezer until the guests come or for pampering yourself and your loved ones. Without freezing and with the addition of dried berries like cranberries and dried apricots, crackers can be stored for a long time, up to several weeks, and with the addition of fresh berries is better, of course, to eat immediately or immediately freeze... Or add and garnish our chocolate-caramel crackers with fresh berries right before eating.