Pumpkin muffins in Lent

1. Stage

I pre-baked the pumpkin, you can boil it and drain the liquid. The main thing for us is to get pumpkin puree.

2. Stage

Here is our puree rubbed through a sieve.

3. Stage

Pour 200 ml of lukewarm water over the yeast and leave it for 10-15 minutes to create a cap.

4. Stage

Pour the yeast water to the pumpkin and add butter (2 tbsp.), sugar (2 tbsp.) and a pinch of salt, mix.

5. Stage

Add 2.5 t of flour (I have a 200 ml glass) and mix. Cover with a towel and leave in a warm place.

6. Stage

Должно подняться вот так.

7. Stage

Then add another cup of flour and knead well. It may take a little more or a little less flour, the main thing is that the dough should be pleasant in the hands, not too steep and not liquid. Return to a warm place to rise.

8. Stage

Вот наше тесто готово к работе. Разомнем его и начнем формировать булочки.

9. Stage

Divide the dough into 12 equal parts. Roll out each piece and use a saucer to cut out a circle. Sprinkle the rest of the flour on the table as needed.

10. Stage

Put it on a baking tray greased with butter. On top grease with more butter and sprinkle with a little sugar. Cover with the same circle of dough, grease again with butter and sprinkle with sugar.

11. Stage

Cut as shown in the photo and begin to twist one edge.

12. Stage

And so on in a circle...

13. Stage

You get a rose like this. Repeat with the rest of the dough and put at a distance from each other. Let stand for a while.