Pumpkin muffins in Lent

1 . Stage

I pre-baked the pumpkin, you can boil it and drain the liquid. The main thing for us is to get pumpkin puree.

2 . Stage

Here is our puree rubbed through a sieve.

3 . Stage

Pour 200 ml of lukewarm water over the yeast and leave it for 10-15 minutes to create a cap.

4 . Stage

Pour the yeast water to the pumpkin and add butter (2 tbsp.), sugar (2 tbsp.) and a pinch of salt, mix.

5 . Stage

Add 2.5 t of flour (I have a 200 ml glass) and mix. Cover with a towel and leave in a warm place.

6 . Stage

Должно подняться вот так.

7 . Stage

Then add another cup of flour and knead well. It may take a little more or a little less flour, the main thing is that the dough should be pleasant in the hands, not too steep and not liquid. Return to a warm place to rise.

8 . Stage

Вот наше тесто готово к работе. Разомнем его и начнем формировать булочки.

9 . Stage

Divide the dough into 12 equal parts. Roll out each piece and use a saucer to cut out a circle. Sprinkle the rest of the flour on the table as needed.

10 . Stage

Put it on a baking tray greased with butter. On top grease with more butter and sprinkle with a little sugar. Cover with the same circle of dough, grease again with butter and sprinkle with sugar.

11 . Stage

Cut as shown in the photo and begin to twist one edge.

12 . Stage

And so on in a circle...

13 . Stage

You get a rose like this. Repeat with the rest of the dough and put at a distance from each other. Let stand for a while.