Ingredients for - Pumpkin muffins in Lent
How to cook deliciously - Pumpkin muffins in Lent
1 . Stage
I pre-baked the pumpkin, you can boil it and drain the liquid. The main thing for us is to get pumpkin puree.
2 . Stage
Here is our puree rubbed through a sieve.
3 . Stage
Pour 200 ml of lukewarm water over the yeast and leave it for 10-15 minutes to create a cap.
4 . Stage
Pour the yeast water to the pumpkin and add butter (2 tbsp.), sugar (2 tbsp.) and a pinch of salt, mix.
5 . Stage
Add 2.5 t of flour (I have a 200 ml glass) and mix. Cover with a towel and leave in a warm place.
6 . Stage
Должно подняться вот так.
7 . Stage
Then add another cup of flour and knead well. It may take a little more or a little less flour, the main thing is that the dough should be pleasant in the hands, not too steep and not liquid. Return to a warm place to rise.
8 . Stage
Вот наше тесто готово к работе. Разомнем его и начнем формировать булочки.
9 . Stage
Divide the dough into 12 equal parts. Roll out each piece and use a saucer to cut out a circle. Sprinkle the rest of the flour on the table as needed.
10 . Stage
Put it on a baking tray greased with butter. On top grease with more butter and sprinkle with a little sugar. Cover with the same circle of dough, grease again with butter and sprinkle with sugar.
11 . Stage
Cut as shown in the photo and begin to twist one edge.
12 . Stage
And so on in a circle...
13 . Stage
You get a rose like this. Repeat with the rest of the dough and put at a distance from each other. Let stand for a while.