Name: Zesty Manhattan Clam Chowder
Prep time: 40 min
Cook time: 40 min
Yield: 8
Ingredients: Italian-style diced tomatoes - 2 (14.5 ounce) cans; Crushed tomatoes - 2 (14.5 ounce) cans; Diced potatoes - 4 cups; Chopped onions - 2 cups; Carrots, chopped - 3; Green bell pepper, chopped - 1 large; Red bell pepper, chopped - 1 large; Celery, chopped - 4 stalks; Jalapeno peppers, chopped - 2; Water - 3 cups; Chicken bouillon - 3 cubes; Beef bouillon - 2 cubes; Tomato and clam juice cocktail (such as Clamato®) - 1 (32 ounce) bottle; White sugar - 1 tablespoon; Thyme leaves - 1 teaspoon; Chili powder - 1 teaspoon; Garlic salt - 1 teaspoon; Ground black pepper - ½ teaspoon; Bay leaf - 1; Chopped clams - 4 (6.5 ounce) cans; Skim milk - 1 cup; All-purpose flour - 3 tablespoons

Ingredients for - Zesty Manhattan Clam Chowder

1. Italian-style diced tomatoes 2 (14.5 ounce) cans

2. Crushed tomatoes 2 (14.5 ounce) cans

3. Diced potatoes 4 cups

4. Chopped onions 2 cups

5. Carrots, chopped 3

6. Green bell pepper, chopped 1 large

7. Red bell pepper, chopped 1 large

8. Celery, chopped 4 stalks

9. Jalapeno peppers, chopped 2

10. Water 3 cups

11. Chicken bouillon 3 cubes

12. Beef bouillon 2 cubes

13. Tomato and clam juice cocktail (such as Clamato®) 1 (32 ounce) bottle

14. White sugar 1 tablespoon

15. Thyme leaves 1 teaspoon

16. Chili powder 1 teaspoon

17. Garlic salt 1 teaspoon

18. Ground black pepper ½ teaspoon

19. Bay leaf 1

20. Chopped clams 4 (6.5 ounce) cans

21. Skim milk 1 cup

22. All-purpose flour 3 tablespoons

How to cook deliciously - Zesty Manhattan Clam Chowder

1 . Stage

Combine Italian-style tomatoes, crushed tomatoes, potatoes, onions, carrots, green bell pepper, red bell pepper, celery, and jalapeno peppers in a large stockpot.

2 . Stage

Bring water to a boil in a small saucepan. Stir in chicken bouillon and beef bouillon cubes until dissolved. Pour over tomato mixture in the stockpot.

3 . Stage

Stir clam juice cocktail, sugar, thyme leaves, chili powder, garlic salt, black pepper, and bay leaf into the stockpot. Cook chowder, stirring occasionally, until potatoes are very tender, about 1 hour 30 minutes.

4 . Stage

Combine clams, milk, and flour in a separate saucepan; cook and stir over low heat until clams are heated through, about 7 minutes. Stir into the stockpot and simmer until flavors combine, about 30 minutes.