Recipe information
Ingredients for - Vegetable saute for the winter
How to cook deliciously - Vegetable saute for the winter
1. Stage
Coarsely chop the eggplant. Fold in the pan.
2. Stage
Pepper chop coarsely and add to the eggplant.
3. Stage
Coarsely chopped onion on pepper. Then put the tomatoes into 8 slices onion.
4. Stage
Add vinegar, salt and sugar, water and vegetable oil to the pan. Put on low heat and cook after boiling for 20 minutes, then mix and cook for another 20 minutes.
5. Stage
Place the hot sauté in sterile jars and roll up.
6. Stage
Bon Appetit!!!
