Mini cheesecakes
Recipe information
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Cooking:
45 min.
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Servings per container:
0
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Source:
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Ingredients for - Mini cheesecakes

1. Vanilla waffles - 350 gram
2. Cream cheese - 230 gram
3. Sugar - 3/4 Art.
4. Chicken egg - 2 PC.
5. Vanilla - 1 Tsp
6. Cherry - 100 gram

How to cook deliciously - Mini cheesecakes

1. Stage

Preheat the oven to 175 degrees. Grind the waffles and put 1/2 teaspoon in paper cupcake baskets.

1. Stage. Mini cheesecakes: Preheat the oven to 175 degrees. Grind the waffles and put 1/2 teaspoon in paper cupcake baskets.

2. Stage

In a bowl, beat cream cheese, sugar, eggs, and vanilla until light. Put the finished mixture on top of the kidney wafer until the bite.

1. Stage. Mini cheesecakes: In a bowl, beat cream cheese, sugar, eggs, and vanilla until light. Put the finished mixture on top of the kidney wafer until the bite.

3. Stage

Bake for 15 minutes. Put cherries on top.

1. Stage. Mini cheesecakes: Bake for 15 minutes. Put cherries on top.

4. Stage

Bon Appetit!!!

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