Sand Rings with Peanuts

1. Stage

Mix soft butter, egg, powdered sugar, vanilla sugar, baking powder in a bowl and beat everything with a mixer.

2. Stage

Then add the flour.

3. Stage

Knead the dough and refrigerate for 20 minutes.

4. Stage

Chop the peanuts. Remove the dough from the refrigerator, roll out a layer 7 mm thick and cut a large circle shape, and then make a smaller hole in the center of the hole.

5. Stage

Put the cookies in the form covered with parchment and put in the freezer for 20 minutes.

6. Stage

Lubricate each ring with slightly beaten yolk.

7. Stage

Turn each cookie oiled side into chopped peanuts.

8. Stage

Bake peanut sand rings for 15 minutes at 200 degrees.

9. Stage

Bon Appetit!!!