Name: Cranberry Walnut Cookies
Prep time: 30 min
Cook time: 30 min
Yield: 24
Ingredients: White sugar - 1 cup; Firmly packed brown sugar - ¾ cup; Butter, softened - ½ cup; Milk - ¼ cup; Orange juice - 2 tablespoons; Egg - 1; All-purpose flour - 3 cups; Baking powder - 1 teaspoon; Ground cinnamon - ½ teaspoon; Salt - ½ teaspoon; Baking soda - ¼ teaspoon; Cranberries, halved - 2 ½ cups; Chopped walnuts - 1 cup; Confectioners' sugar for dusting, or as needed - ¼ cup

Ingredients for - Cranberry Walnut Cookies

1. White sugar 1 cup

2. Firmly packed brown sugar ¾ cup

3. Butter, softened ½ cup

4. Milk ¼ cup

5. Orange juice 2 tablespoons

6. Egg 1

7. All-purpose flour 3 cups

8. Baking powder 1 teaspoon

9. Ground cinnamon ½ teaspoon

10. Salt ½ teaspoon

11. Baking soda ¼ teaspoon

12. Cranberries, halved 2 ½ cups

13. Chopped walnuts 1 cup

14. Confectioners' sugar for dusting, or as needed ¼ cup

How to cook deliciously - Cranberry Walnut Cookies

1 . Stage

Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.

2 . Stage

Cream white sugar, brown sugar, and butter together in a large mixing bowl. Beat milk, orange juice, and egg into the creamed mixture.

3 . Stage

Sift flour, baking powder, cinnamon, salt, and baking soda together in a separate bowl; blend into the wet ingredients in the mixing bowl to form a cookie dough. Stir cranberries and walnuts into the dough.

4 . Stage

Drop the dough onto the prepared baking sheet by the teaspoonful.

5 . Stage

Bake in the preheated oven until the edges are golden, 10 to 15 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely. Sprinkle confectioners' sugar over the cookies to serve.