Name: Cranberry Walnut Cookies
Prep time: 30 min
Cook time: 30 min
Yield: 24
Ingredients: White sugar - 1 cup; Firmly packed brown sugar - ¾ cup; Butter, softened - ½ cup; Milk - ¼ cup; Orange juice - 2 tablespoons; Egg - 1; All-purpose flour - 3 cups; Baking powder - 1 teaspoon; Ground cinnamon - ½ teaspoon; Salt - ½ teaspoon; Baking soda - ¼ teaspoon; Cranberries, halved - 2 ½ cups; Chopped walnuts - 1 cup; Confectioners' sugar for dusting, or as needed - ¼ cup

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Cranberry Walnut Cookies

1. White sugar - 1 cup

2. Firmly packed brown sugar - ¾ cup

3. Butter, softened - ½ cup

4. Milk - ¼ cup

5. Orange juice - 2 tablespoons

6. Egg - 1

7. All-purpose flour - 3 cups

8. Baking powder - 1 teaspoon

9. Ground cinnamon - ½ teaspoon

10. Salt - ½ teaspoon

11. Baking soda - ¼ teaspoon

12. Cranberries, halved - 2 ½ cups

13. Chopped walnuts - 1 cup

14. Confectioners' sugar for dusting, or as needed - ¼ cup

How to cook deliciously - Cranberry Walnut Cookies

1. Stage

Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.

2. Stage

Cream white sugar, brown sugar, and butter together in a large mixing bowl. Beat milk, orange juice, and egg into the creamed mixture.

3. Stage

Sift flour, baking powder, cinnamon, salt, and baking soda together in a separate bowl; blend into the wet ingredients in the mixing bowl to form a cookie dough. Stir cranberries and walnuts into the dough.

4. Stage

Drop the dough onto the prepared baking sheet by the teaspoonful.

5. Stage

Bake in the preheated oven until the edges are golden, 10 to 15 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely. Sprinkle confectioners' sugar over the cookies to serve.