Ingredients for - Portuguese Snow Drops
How to cook deliciously - Portuguese Snow Drops
1 . Stage
Preheat oven to 300 degrees F (150 degrees C).
2 . Stage
Beat egg whites in a glass or metal bowl until foamy. Gradually add sugar and lemon juice, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks.
3 . Stage
Drop by heaping teaspoonfuls egg mixture onto a baking sheet, making little peaked mounds.
4 . Stage
Bake in preheated oven until lightly browned and dry on the outside yet soft and no longer gooey on the inside, 15 to 20 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
10
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