Recipe information
Ingredients for - Portuguese Snow Drops
How to cook deliciously - Portuguese Snow Drops
1. Stage
Preheat oven to 300 degrees F (150 degrees C).
2. Stage
Beat egg whites in a glass or metal bowl until foamy. Gradually add sugar and lemon juice, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks.
3. Stage
Drop by heaping teaspoonfuls egg mixture onto a baking sheet, making little peaked mounds.
4. Stage
Bake in preheated oven until lightly browned and dry on the outside yet soft and no longer gooey on the inside, 15 to 20 minutes.
