Name: Betty's Pineapple Cake
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: All-purpose flour - 2 cups; Crushed pineapple, undrained - 2 cups; White sugar - 1 ½ cups; Vegetable oil - ⅓ cup; Egg whites - 3; Baking soda - 2 teaspoons; Salt - ¼ teaspoon; White sugar - ⅔ cup; Evaporated milk - ⅔ cup; Margarine - 9 tablespoons; Egg yolks, beaten - 3

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Betty's Pineapple Cake

1. All-purpose flour - 2 cups

2. Crushed pineapple, undrained - 2 cups

3. White sugar - 1 ½ cups

4. Vegetable oil - ⅓ cup

5. Egg whites - 3

6. Baking soda - 2 teaspoons

7. Salt - ¼ teaspoon

8. White sugar - ⅔ cup

9. Evaporated milk - ⅔ cup

10. Margarine - 9 tablespoons

11. Egg yolks, beaten - 3

How to cook deliciously - Betty's Pineapple Cake

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Mix flour, pineapple, 1 1/2 cups white sugar, oil, egg whites, baking soda, and salt together in a bowl; pour into a 9x13-inch baking dish.

3. Stage

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 35 to 40 minutes.

4. Stage

Heat 2/3 cup sugar, evaporated milk, and margarine together in a saucepan; bring to a boil. Stir 1/2 cup sugar mixture into egg yolks until egg yolks are warmed. Stir egg yolk mixture back into saucepan with sugar mixture; bring to a boil and cook, stirring often, until reduced and thickened, at least 7 minutes. Pour hot mixture over cake. Set cake aside to cool until set, at least 4 hours.