Ingredients for - Vegan Fried Tofu

1. Extra-firm tofu 1 (12 ounce) package
2. Nutritional yeast 3 tablespoons
3. All-purpose flour 2 tablespoons
4. Garlic powder 2 teaspoons
5. Salt ½ teaspoon
6. Ground black pepper ½ teaspoon
7. Olive oil 2 tablespoons

How to cook deliciously - Vegan Fried Tofu

1 . Stage

Drain and press tofu between paper towels until fairly dry. Slice tofu into strips or 1/2-inch cubes.

2 . Stage

Combine nutritional yeast, flour, garlic powder, salt, and pepper in a resealable plastic bag. Add tofu pieces in batches and gently shake until coated.

3 . Stage

Heat oil in a skillet over medium heat. Add tofu in batches and cook, turning to brown all sides, until golden brown and lightly crispy, 4 to 6 minutes. Drain on a plate lined with a paper towel to absorb excess oil.