Name: Finest Arabic Chicken Shawarma Sandwich
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: Greek yogurt - 3 tablespoons; Chile sauce - 3 tablespoons; White vinegar - 2 tablespoons; Barbeque sauce (such as HP®) - 2 tablespoons; Dark soy sauce - 1 tablespoon; Garlic, minced - 4 cloves; Ground white pepper - ½ teaspoon; Ground black pepper - ½ teaspoon; Ground cinnamon - 1 pinch; Boneless chicken breast, cut into cubes - 1 pound; Greek yogurt - ½ cup; Tahini - 3 tablespoons; Lemon juice - 2 tablespoons; Garlic, chopped - 2 cloves; Ground white pepper - ½ teaspoon; Salt - ½ teaspoon; Cooking oil - ¼ cup; Pita bread rounds - 6; Cabbage, finely shredded - ½ head; Onion, cut into matchstick-size pieces - 1; Pickled cucumbers, sliced - 2

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Finest Arabic Chicken Shawarma Sandwich

1. Greek yogurt - 3 tablespoons

2. Chile sauce - 3 tablespoons

3. White vinegar - 2 tablespoons

4. Barbeque sauce (such as HP®) - 2 tablespoons

5. Dark soy sauce - 1 tablespoon

6. Garlic, minced - 4 cloves

7. Ground white pepper - ½ teaspoon

8. Ground black pepper - ½ teaspoon

9. Ground cinnamon - 1 pinch

10. Boneless chicken breast, cut into cubes - 1 pound

11. Greek yogurt - ½ cup

12. Tahini - 3 tablespoons

13. Lemon juice - 2 tablespoons

14. Garlic, chopped - 2 cloves

15. Ground white pepper - ½ teaspoon

16. Salt - ½ teaspoon

17. Cooking oil - ¼ cup

18. Pita bread rounds - 6

19. Cabbage, finely shredded - ½ head

20. Onion, cut into matchstick-size pieces - 1

21. Pickled cucumbers, sliced - 2

How to cook deliciously - Finest Arabic Chicken Shawarma Sandwich

1. Stage

Combine 3 tablespoons Greek yogurt, chile sauce, vinegar, barbeque sauce, soy sauce, minced garlic, 1/2 teaspoon white pepper, black pepper, and cinnamon in a bowl; add chicken. Marinate chicken in the refrigerator for at least 30 minutes.

2. Stage

Mix 1/2 cup Greek yogurt, tahini, lemon juice, chopped garlic, 1/2 teaspoon white pepper, and salt in a bowl until sauce is smooth.

3. Stage

Heat cooking oil in a skillet or wok over high heat; add chicken. Cook and stir until chicken is no longer pink in the center and juices run clear, 12 to 15 minutes.

4. Stage

Toast pita bread on a flat pan or skillet over medium heat until golden, 1 to 2 minutes per side.

5. Stage

Spread sauce on pita bread (or make pocket in the pita and spread sauce inside). Layer chicken, cabbage, onion, and pickles over sauce. Fold or wrap sandwiches with aluminum foil or parchment paper.