Ingredients for - Chef John's Succotash
11.
Green zucchinis, cut into cubes 2
12.
Fresh green beans, cut into 1/2-inch pieces 4 ounces
15.
Frozen baby lima beans, thawed 1 cup
How to cook deliciously - Chef John's Succotash
1 . Stage
Heat olive oil and butter in a skillet over medium heat. Cook and stir onion with a pinch of salt in hot butter and oil until onion is softened and slightly golden, 6 to 7 minutes. Add red bell pepper, jalapeno, and garlic; cook and stir until peppers are fragrant and softened, 3 to 4 minutes.
2 . Stage
Stir tomatoes, cumin, black pepper, and cayenne pepper into onion mixture; cook and stir until heated through, 1 to 3 minutes. Add zucchini, green beans, water, and a pinch of salt; cook until zucchini are almost tender, 5 to 6 minutes. Stir corn and lima beans into zucchini mixture until heated through, about 3 to 5 minutes more. Season with salt. Chef John
Recipe information
Cooking:
20 min.
Servings per container:
6
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