Name: Chef John's Succotash
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Olive oil - 1 tablespoon; Butter - 1 ½ teaspoons; Yellow onion, diced - ½; Salt and freshly ground black pepper to taste - ½; Red bell pepper, diced - ½; Jalapeno pepper, sliced - 1; Garlic, minced - 3 cloves; Diced tomatoes - ½ cup; Ground cumin - ½ teaspoon; Cayenne pepper - 1 pinch; Green zucchinis, cut into cubes - 2; Fresh green beans, cut into 1/2-inch pieces - 4 ounces; Water - ¼ cup; Corn - 1 ½ cups; Frozen baby lima beans, thawed - 1 cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Chef John's Succotash

1. Olive oil - 1 tablespoon

2. Butter - 1 ½ teaspoons

3. Yellow onion, diced - ½

4. Salt and freshly ground black pepper to taste - ½

5. Red bell pepper, diced - ½

6. Jalapeno pepper, sliced - 1

7. Garlic, minced - 3 cloves

8. Diced tomatoes - ½ cup

9. Ground cumin - ½ teaspoon

10. Cayenne pepper - 1 pinch

11. Green zucchinis, cut into cubes - 2

12. Fresh green beans, cut into 1/2-inch pieces - 4 ounces

13. Water - ¼ cup

14. Corn - 1 ½ cups

15. Frozen baby lima beans, thawed - 1 cup

How to cook deliciously - Chef John's Succotash

1. Stage

Heat olive oil and butter in a skillet over medium heat. Cook and stir onion with a pinch of salt in hot butter and oil until onion is softened and slightly golden, 6 to 7 minutes. Add red bell pepper, jalapeno, and garlic; cook and stir until peppers are fragrant and softened, 3 to 4 minutes.

2. Stage

Stir tomatoes, cumin, black pepper, and cayenne pepper into onion mixture; cook and stir until heated through, 1 to 3 minutes. Add zucchini, green beans, water, and a pinch of salt; cook until zucchini are almost tender, 5 to 6 minutes. Stir corn and lima beans into zucchini mixture until heated through, about 3 to 5 minutes more. Season with salt. Chef John