Egg Bites
Recipe information
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Cooking:
20 min.
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Servings per container:
12
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Source:

Ingredients for - Egg Bites

1. Cooking spray -
2. Tri-color baby potatoes, thinly sliced - 5 small
3. Butter - ¼ stick
4. Eggs - 10 small
5. Yellow bell pepper, finely chopped - 1 small
6. Tomato, finely chopped - 1 small
7. Fresh spinach - ½ cup
8. Chopped ham - ¼ cup
9. Chopped white onion - ¼ cup
10. Mozzarella cheese, cut into 12 cubes - 1 slice

How to cook deliciously - Egg Bites

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray a 12-cup muffin tin with nonstick cooking spray.

2. Stage

Place a thin layer of potato slices in the bottom of each muffin cup. Add a little butter on top.

3. Stage

Bake in the preheated oven for 5 minutes.

4. Stage

Mix together eggs, bell pepper, tomato, spinach, ham, and onion in a large bowl. Ladle egg mixture over warm potatoes. Top each muffin cup with a mozzarella cube.

5. Stage

Continue baking until eggs are set, about 20 minutes.