Name: RAGÚ® No Boiling Lasagna
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Ricotta cheese - 2 (15 ounce) containers; Shredded mozzarella cheese, divided - 2 cups; Grated Parmesan cheese, divided - ½ cup; Eggs - 2; RAGÚ® Old World Style® Traditional Sauce - 2 (24 ounce) jars; Uncooked lasagna noodles - 12

Ingredients for - RAGÚ® No Boiling Lasagna

1. Ricotta cheese 2 (15 ounce) containers

2. Shredded mozzarella cheese, divided 2 cups

3. Grated Parmesan cheese, divided ½ cup

4. Eggs 2

5. RAGÚ® Old World Style® Traditional Sauce 2 (24 ounce) jars

6. Uncooked lasagna noodles 12

How to cook deliciously - RAGÚ® No Boiling Lasagna

1 . Stage

Preheat oven to 375 degrees F. Combine ricotta cheese, 1 cup mozzarella cheese, 1/4 cup Parmesan cheese and eggs in bowl; set aside.

2 . Stage

Spread 1 cup Sauce in 13 x 9-inch baking dish. Layer 4 uncooked noodles, then 1 cup sauce and 1/2 of the ricotta cheese mixture; repeat. Top with remaining 4 uncooked noodles and remaining sauce.

3 . Stage

Bake 1 hour covered tightly with aluminum foil. Remove foil and sprinkle with remaining mozzarella and Parmesan cheeses. Bake uncovered an additional 10 minutes. Let stand 10 minutes before serving.