RAGÚ® No Boiling Lasagna
Recipe information
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Cooking:
10 min.
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Servings per container:
12
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Source:

Ingredients for - RAGÚ® No Boiling Lasagna

1. Ricotta cheese - 2 (15 ounce) containers
2. Shredded mozzarella cheese, divided - 2 cups
3. Grated Parmesan cheese, divided - ½ cup
4. Eggs - 2
5. RAGÚ® Old World Style® Traditional Sauce - 2 (24 ounce) jars
6. Uncooked lasagna noodles - 12

How to cook deliciously - RAGÚ® No Boiling Lasagna

1. Stage

Preheat oven to 375 degrees F. Combine ricotta cheese, 1 cup mozzarella cheese, 1/4 cup Parmesan cheese and eggs in bowl; set aside.

2. Stage

Spread 1 cup Sauce in 13 x 9-inch baking dish. Layer 4 uncooked noodles, then 1 cup sauce and 1/2 of the ricotta cheese mixture; repeat. Top with remaining 4 uncooked noodles and remaining sauce.

3. Stage

Bake 1 hour covered tightly with aluminum foil. Remove foil and sprinkle with remaining mozzarella and Parmesan cheeses. Bake uncovered an additional 10 minutes. Let stand 10 minutes before serving.