Name: Hot Chocolate Cookies with Marshmallow Glaze
Prep time: 15 min
Cook time: 15 min
Yield: 32
Ingredients: Instant hot cocoa mix - 8 (1 ounce) envelopes; Butter, softened - ½ cup; Eggs - 2; All-purpose flour - 2 cups; Baking powder - 2 teaspoons; Salt - ¼ teaspoon; Confectioners' sugar - 1 cup; Milk - 2 tablespoons; Large marshmallows - 5; Butter - 1 tablespoon

Hot Chocolate Cookies with Marshmallow Glaze

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Hot Chocolate Cookies with Marshmallow Glaze

1. Instant hot cocoa mix - 8 (1 ounce) envelopes

2. Butter, softened - ½ cup

3. Eggs - 2

4. All-purpose flour - 2 cups

5. Baking powder - 2 teaspoons

6. Salt - ¼ teaspoon

7. Confectioners' sugar - 1 cup

8. Milk - 2 tablespoons

9. Large marshmallows - 5

10. Butter - 1 tablespoon

How to cook deliciously - Hot Chocolate Cookies with Marshmallow Glaze

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Combine hot cocoa mix, 1/2 cup butter, and eggs in a large bowl; beat with an electric mixer until creamy. Add flour, baking powder, and salt gradually; mix well. Drop teaspoonfuls of the dough onto ungreased baking sheets.

3. Stage

Bake in the preheated oven until edges are dry, about 8 minutes. Let cool on the baking sheets for 5 minutes. Transfer to wire racks to cool completely.

4. Stage

Mix confectioners' sugar and milk together in a small bowl.

5. Stage

Combine marshmallows and 1 tablespoon butter in a microwave-safe bowl. Microwave until marshmallows melt, about 30 seconds. Stir into confectioners' sugar mixture with a fork until smooth.

6. Stage

Drizzle marshmallow glaze over cooled cookies. Let stand until set, about 15 minutes.