Name: Easy Sweet and Sour Chicken
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: All-purpose flour - 3 tablespoons; Garlic powder - ½ teaspoon; Salt - ½ teaspoon; Ground black pepper - ½ teaspoon; Skinless, boneless chicken breast halves, cut into 1-inch cubes - 1 pound; Vegetable oil, divided - 3 tablespoons; Celery ribs, sliced - 3; Green bell peppers, diced - 2; Onion, chopped - 1; Ketchup - ½ cup; Lemon juice - ½ cup; Crushed pineapple with syrup - ½ cup; Packed brown sugar - ⅓ cup

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Easy Sweet and Sour Chicken

1. All-purpose flour - 3 tablespoons

2. Garlic powder - ½ teaspoon

3. Salt - ½ teaspoon

4. Ground black pepper - ½ teaspoon

5. Skinless, boneless chicken breast halves, cut into 1-inch cubes - 1 pound

6. Vegetable oil, divided - 3 tablespoons

7. Celery ribs, sliced - 3

8. Green bell peppers, diced - 2

9. Onion, chopped - 1

10. Ketchup - ½ cup

11. Lemon juice - ½ cup

12. Crushed pineapple with syrup - ½ cup

13. Packed brown sugar - ⅓ cup

How to cook deliciously - Easy Sweet and Sour Chicken

1. Stage

Combine flour, garlic powder, salt, and pepper in a shallow dish. Roll chicken in flour mixture to coat.

2. Stage

Heat 2 tablespoons oil in a skillet over medium-high heat. Add chicken; cook and stir until no longer pink in the center and the juices run clear, 8 to 10 minutes. Transfer to a plate.

3. Stage

Heat remaining 1 tablespoon oil in the same skillet over medium heat. Add celery, bell peppers, and onion; cook and stir until slightly tender, about 5 minutes.

4. Stage

Meanwhile, whisk ketchup, lemon juice, pineapple with syrup, and brown sugar together in a bowl.

5. Stage

Return chicken to the skillet, pour in pineapple mixture, and bring to a boil. Cook and stir chicken and vegetables in the sauce until heated through, 2 to 3 minutes. Marissa