Fried Asparagus Sticks

1 . Stage

Heat 1-inch vegetable oil in a deep-sided skillet over medium heat.

2 . Stage

Whisk buttermilk, paprika, black pepper, and lemon zest together in a wide bowl.

3 . Stage

Pour flour into a separate wide bowl.

4 . Stage

Place a paper towel-lined plate near the stove top.

5 . Stage

Dip 1/3 of asparagus in buttermilk mixture.

6 . Stage

Transfer asparagus to flour and coat thoroughly.

7 . Stage

Repeat with a second layer of buttermilk mixture and flour.

8 . Stage

Fry coated asparagus in the hot oil until golden brown, 2 to 4 minutes. Transfer to the paper towel-lined plate.

9 . Stage

Repeat the battering and frying process until all the sticks are cooked. Serve immediately.