Recipe information
Ingredients for - Fried Asparagus Sticks
How to cook deliciously - Fried Asparagus Sticks
1. Stage
Heat 1-inch vegetable oil in a deep-sided skillet over medium heat.
2. Stage
Whisk buttermilk, paprika, black pepper, and lemon zest together in a wide bowl.
3. Stage
Pour flour into a separate wide bowl.
4. Stage
Place a paper towel-lined plate near the stove top.
5. Stage
Dip 1/3 of asparagus in buttermilk mixture.
6. Stage
Transfer asparagus to flour and coat thoroughly.
7. Stage
Repeat with a second layer of buttermilk mixture and flour.
8. Stage
Fry coated asparagus in the hot oil until golden brown, 2 to 4 minutes. Transfer to the paper towel-lined plate.
9. Stage
Repeat the battering and frying process until all the sticks are cooked. Serve immediately.
